2019-11-01 Good Housekeeping

CROWD-PLEASING

HERB-ROASTED TURKEY

P. 43

Dry-brine your bird for maximum flavor, juicier meat and the crispiest skin.

Here’s how: Rub herbs and 2 Tbsp salt all over the turkey, pop it in a plastic bag and

refrigerate for 2 days before baking. Less mess and easier prep than a salt-water soak!

#1 Secret to the Best Turkey