2019-11-01 Good Housekeeping

SIMPLE SIDE

ROASTED

BUTTERNUT BOATS

P. 44

QUICK & EASY

CREAMY SQUASH

PUREE

P. 44

THE EASIEST WAY TO

CUT A BUTTERNUT SQUASH

trim

Slice 1⁄4 in. off both the stem

end and the bottom to remove

the inedible parts.

halv e

Make one long cut through

the center of the squash from

top to bottom.

scoop

Use a spoon to scrape out

the seeds and any stringy pulp,

then discard.

DOUBLE THE

BUTTERNUT

Twice the side dishes with only

half the work? Sign us up!

Cut and roast this fall favorite,

then serve as is or blitz

in your food processor for

a super-creamy mash.

Serve up two totally uniquely delicious dishes with

the same tested ’til perfect base recipe.

Simplest Sides Ever (Yum!)