2019-11-01 Good Housekeeping

22 GH NOVEMBER^2019

Test Kitchen Trick

HERB CREAM

While your heavy cream

is simmering, sneak in some

herbs (thyme! parsley!

bay leaf!), then strain before

mashing it into your spuds.

All the flavor, half the work!

Potato Masher

Use this tiny but

mighty masher

for the smoothest,

fluffiest spuds.

GRANDMA’ S

MINI MASHER, $ 35 ,

LAMSONPRODUCTS.COM

GH

TEST

KITCHEN

CREAMY & DREAMY

HERB-INFUSED

MASHED POTATOES

P. 46

Whether you like them smashed or mashed,

lumpy or creamy, these spuds are no duds!

Perfect Potato Mash

Best for Mashing

yukon gold

Medium in starch and low in moisture,

they cook quickly and get creamy.

Best for Smashing

red bliss

They hold their shape well after

cooking and have flavorful skins. Tr y

Sour Cream & Cheddar Smashed

Potatoes (recipe, p. 43 ).