COBBLER TOPPING V
Makes enough for 1 cobbler
1 1⁄2cups all-purpose flour
1 1⁄2tsp baking powder
1⁄4tsp kosher salt
3 Tbsp granulated sugar
4Tbsp (1⁄2 stick) unsalted butter
1⁄2 cup plus 2 Tbsp buttermilk, divided
1 Tbsp turbinado sugar
1. In large bowl, whisk together flour,
baking powder, salt and granulated sugar.
Add butter and rub between fingers until
mixture resembles fine breadcrumbs.- Gradually add 1⁄2 cup buttermilk to flour
mixture, stirring with large fork until just
combined (do not overmix). Drop large
spoonfuls of batter on top of fruit. Brush
with remaining 2 Tbsp buttermilk and
sprinkle with turbinado sugar. Bake at
375 °F until fruit filling is tender and top is
golden brown, 65 to 75 min.
CHEDDAR LEAF CRUST MV
Makes enough for 1 standard pie
1 1⁄4 cups all-purpose flour,
plus more for surface
1Tbsp sugar
Pinch salt
2 oz sharp Cheddar cheese, grated
6 Tbsp cold unsalted butter, cut up
1. In food processor, combine flour, sugar
and salt. Add Cheddar and pulse to
coat. Add butter and pulse until mixture
resembles coarse meal. Add 2 to 4 Tbsp
ice water, 1 Tbsp at a time, pulsing until
dough begins to come together.- Transfer dough to floured surface and
knead a couple of times. Shape dough into
1⁄2-in.-thick disk, wrap tightly with plastic
and refrigerate 1 hr. - On lightly floured surface, roll dough to
T-DAY PARTY
FAVOR
Leave a foil-wrapped chocolate
turkey on each guest’s plate. Yo u
could even use gift labels to turn
them into place cards. Guests can
gobble ’e m up on the spot or bring
their tasty treats home.
See’s Candies Milk Chocolate
Turkeys, $5 each, sees.com1⁄4 in. thick and cut out leaf shapes, then
refrigerate 20 min. Arrange on top of pie
filling just before baking.- Bake at 4 00°F until fruit is tender and
crust is golden brown, 65 to 75 min.,
covering with foil if crust gets too dark.
VEGAN
M
ike
G
ar
te
n^ (
1 ).
WHAT’S BETTER
THAN A HIGH FIBER
BREAKFAST?
A TASTY, HIGH FIBER
BREAKFAST
WITH RAISINS.