2019-11-01 Good Housekeeping

THE WORKBOOK

CRANBERRY SAUCE HAND PIES

MV

Active 15 min. | To t a l 30 min.

1 recipe Flaky Butter Pie Crust

(recipe, page 48)

3 oz raspberries, halved if large

1⁄4cup leftover cranberry sauce

1⁄2tsp cornstarch

1large egg, beaten

Granulated sugar, for sprinkling

1⁄4cup confectioners’ sugar,

for glaze if desired

1. Prepare pie crust recipe, shape

into 2 rectangles instead of 1 disk and

refrigerate as directed.

2. Heat oven to 4 00°F. Line a baking
   sheet with parchment paper. Working
   on lightly floured surface, roll 1 rectangle
   pie dough to 11 - by 1 4-in. rectangle (about
   1⁄16 in. thick). Cut out twelve 21⁄2- by 4-in.
   rectangles, rerolling and cutting scraps
   as necessary and using second rectangle
   dough as needed. Arrange 6 rectangles
   on prepared baking sheet. Using a fork,
   prick holes in remaining 6 rectangles.


3. In bowl, toss raspberries with
   cranberry sauce and cornstarch. Spoon
   1 heaping tablespoon cranberry mixture

GOOD HOUSEKEEPING LG ULTIMATE STICK VACUUM SWEEPSTAKES (page 1 2)

No purchase necessary to enter or win. Sponsored by Hearst Magazine Media, Inc. Beginning October 10 , 2019 , at

12:01 a.m. (ET) through November 30 , 2019 , at 11: 59 p.m. (ET), go to lgstickvacuum.goodhousekeeping.com on a

computer or wireless device and complete the entry form pursuant to the onscreen instructions. One hundred ( 100 ) win-

ners will receive one ( 1 ) LG CordZero A 9 Ultimate Cordless Stick Vacuum, plus shipping (ARV $754). Tot al ARV: $75,4 00.

Important notice: Yo u may be charged for visiting the mobile website in accordance with the terms of your service

agreement with your carrier. Odds of winning will depend upon the total number of eligible entries received.

Must have reached the age of majority and be a legal resident of the 50 United States or the District of Columbia.

Void in Puerto Rico, Canada and where prohibited by law. Sweepstakes subject to complete official rules available at

lgstickvacuum.goodhousekeeping.com.

YOUR CHANCE TO WIN!

CRANBERRY-ORANGE SAUCE

G M V 0

Active 5 min. | To t a l 45 min.

1 lb cranberries (fresh or frozen)

1 tsp finely grated orange zest

1 cup fresh orange juice

3⁄4cup sugar

1 Tbsp grated peeled fresh ginger

1⁄4tsp ground allspice

1. In medium saucepan, combine

cranberries, orange zest and juice,

sugar, ginger and allspice.

2. Bring to a boil, then reduce heat and
   simmer vigorously, stirring occasionally,
   until cranberries burst and sauce has
   thickened, 35 to 40 min. Serve warm
   or at room temp.
   MAKES 2 CUPS Each 2-Tbsp serving about
   55 cal, 0 g fat (0 g sat), 0 g pro, 1 mg sodium,
   15 g carb, 1 g fiber

in center of each rectangle on sheet,

leaving 1⁄2-in. border around edges.

Lightly brush border with some egg. To p

with pricked rectangles and press edges

with a fork to seal. Refrigerate 10 min.

4. Brush tops of tarts with remaining
   egg and sprinkle with granulated sugar.
   Bake until golden brown, 12 to 15 min.
   Transfer to wire rack to cool. If desired,
   whisk confectioners’ sugar with a little
   cold water until drizzling consistency and
   drizzle over tops.
   Make Ahead: Freeze unbaked tarts on
   baking sheet until firm, then transfer to
   freezer-safe bag for up to 1 month. Bake,
   from frozen, at 375 °F until golden brown,
   20 to 30 min.
   MAKES 6 About 285 cal, 16.5 g fat (10 g sat),
   4 g pro, 175 mg sodium, 31 g carb, 2 g fiber

M

ike

G

ar

te

n.

A GOOD SOURCE OF

FIBER AND A GREAT

SOURCE OF CRUNCHY

DELICIOUSNESS.