clockwise from top
left: A smoky, lemony
Belmont cocktail
(recipe p. 107); Duck
Liver Pâté with
Blackberry Conserva
(recipe at left);
Flambéed Candied
Chestnut Cake (p. 107);
Tartiflette (p. 107)
tina meador
(Tina Meador)
#1