2019-11-01 Food & Wine USA

NOVEMBER 2019 41

HANDBOOK

The F&W Guide to Thanksgiving

Master mashed potatoes, step

up your sides, and dry brine for

the best bird ever.

WHAT TO COOK NOW

Get ahead of the game

with a lime-scented

Dry-Brined Spatch-

cocked Turkey with

Coconut-Lemongrass

Gravy (recipes p. 43).

produced by MARY-FRANCES HECK photography by GREG DUPREE

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