2019-11-01 Food & Wine USA

NOVEMBER 2019 69

COCKTAIL HOUR

BOTTLE SERVICE

Set out a mini grater for nutmeg

($28, chuboknives.com) and let

guests garnish their own Smoky

Mezcal-Fig Sours (p. 70).

Batch and Serve These drinks

for a crowd make holiday

entertaining a cinch. By Ashtin Berry

FO

OD

ST

YL

IN

G:^

MA

RG

AR

ET

M

ON

RO

E^ D

ICK

EY

,^ P

RO

P^ S

TY

LIN

G:

CL

AIR

E^ S

PO

LL

EN

produced by RAY ISLE photography by VICTOR PROTASIO