7

Surf’s up in Canggu, Quay returns, and hitching a ride on luxury trains. Blue-sky thinking NEWS Edited byHELEN ANDERSON & LE ...

Executive chef Dwayne Cheer surfs before work (“though not as often as I’d like”). So does restaurant manager Maggie Kennedy and ...

GOURMET TRAVELLER 23 PHOTOGRAPHY CELESTE MITCHELL (COMO BEACH CLUB), RODNEY MACUJA (CHANEL) & NIKKI TO (QUAY). STYLING LIZ E ...

24 GOURMET TRAVELLER News Root cause A top Brisbane chef goes total vegan, with two new venues. Alejandro Cancino knows his peer ...

GOURMET TRAVELLER 25 RESTAURANT NEWS THE GOLD COAST Given Alex Munoz Labart’s credentials from his time at Sydney’s Monopole and ...

26 GOURMET TRAVELLER News World view Bohol, The Philippines ADAM GIBSON, PHOTOGRAPHER “The Chocolate Hills of Bohol are hidden f ...

GOURMET TRAVELLER 27 ...

28 GOURMET TRAVELLER PHOTOGRAPHY RODNEY MACUJA (BURT’S BEES) & REBECCA NEWMAN (CUT THROAT KNIVES) Aidan Mackinnon has create ...

GOURMET TRAVELLER 29 News What inspired your current menu at Mikirin? Winna Zhang: We’ve been influenced by our grandfather a lo ...

30 GOURMET TRAVELLER PHOTOGRAPHY ROB SHAW. STYLING AIMEE JONES Snug throws keep the cold at bay as the mercury drops. Just add a ...

NEW! Earn 2 Qantas Points per $1 spent on APT holidays that include a Luxury River Cruise~ *Conditions apply. SEE: aptouring.com ...

Michelle Law The writer and social commentator on Hong Kong hotpots, hair loss and being a Homecoming Queen. EATING WITH ...

What are your stand-out memories of food from childhood? My mother had this really great soup she’d make with tomato, chicken an ...

34 GOURMET TRAVELLER INTERVIEW LEE TRAN LAM There’s an intimacy to Taiwan;people really feel like they’re home when they’re ther ...

...

I f you’re going to travel, it only makes sense toreallytravel, experiencing the world’s natural wonders and diverse cultures up ...

gettingamongsttheKomododragonsofIndonesiaorsampling the mouth-watering laksas of Singapore, now it’s all possible. Helmed by loc ...

Biscuits Society bowls from Ondene. Spatula and chopping board from The Essential Ingredient. All other props stylist’s own. Sto ...

A nyone who’s spent time baking biscuits will know that it only takes a slight variation in ingredients to change what comes out ...

Minestrone with rainbow chard and quinoa SERVES 4-6 // PREP TIME 15 MINS // COOK 30 MINS Minestrone is packed with vegetables, a ...