PHOTOGRAPHY ROY CRUZ (SEOUL). COVER: PLATE FROM COUNTRY ROAD. ALL OTHER PROPS STYLIST’S OWN. STOCKISTS P10 GOURMET TRAVELLER
Regulars
14 EDITOR’S LETTER
16 CONTRIBUTORS
18 FOUR DISHES
Our favourite plates
this month.21 NEWS
The latest from the food
and travel scenes.30 OBJECTS OF DESIRE
Throws to keep you snug.32 HOWIEAT
Writer Michelle Law on
hotpots and becoming
aHomecoming Queen.34 HOW I TRAVEL
Fashion designer Jason
Wu on flowers and
personal deliveries.38 MASTERCLASS
A step-by-step guide to
making biscuits at home.40 EATING CLEAN
Soups.42 ANATOMY OF A DISH
Hotpot.44 THE EXPLAINER
Hemp seeds.46 CHEESE
Talking marinated feta.48 SPOTLIGHT
Get your fix of Japanese
cheesecake at home.49 PRODUCE
Paulette Whitney on
drying herbs for the larder.50 DRINKS
Australian winemakers
add new character to the
Beaujolais signature.52 MELBOURNE REVIEW
Restaurant Shik fills a gap
for switched-on Korean.54 SYDNEY REVIEW
Atop The Newport,
Bert’s boasts crab worth
crossing bridges for.59 QUICK MEALS
Midweek meals in no time.156 TRAVEL STYLE
A French jewellery
maison dazzles Beijing.158 DESIGN
Japan’s onsen revival.160 TRAVEL MEMOIR
John Safran on his way
to the promised land.161 CITY HITLIST
Old blends with new in
Austria’s ski resort, Lech.162 STYLE
Mix stripes with statement
pieces for nautical style.163 BEAUTY
Hair-care essentials.168 STOCKISTS
Plus our cook’s notes
and privacy notice.169 RECIPE INDEX
170 FARE EXCHANGE
Chefs’ recipes you’ve
requested.Seoul
searchingp 136
ON THE COVER
Spaghetti and meatballs (p61).RecipeLisa Featherby
StylingLiz Elton and
Lisa Featherby
PhotographyBen Dearnley
MerchandisingGeraldine MuñozSUBSCRIBE
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australian-gourmet-travellerACKNOWLEDGEMENT
OF COUNTRY
Gourmet Travelleracknowledges
the Gadigal people of the Eora
Nation as the traditional custodians
of the place we now call Sydney,
where this magazine is published.
Gourmet Travelleralso pays
respects to elders past and present.