7

THE INDULGENCE PROMISE

|Indulgent buffets with live cooking and extra children’s dishes

|Varied buffet themes featuring regional products

|Excellentgalabuffetsonceaweekasaspecialtreat

|Enjoy special dinner locations, such as right on the beach

|Exceptional speciality restaurants

|WellFood®– nutritious food designed to give you a boost of energy

|GethappywithlotsofFelicityFooddishes

Even better than you imagined!
ROBINSON is Germany’s market leader for premium
club-style holidays. Our 24 ROBINSON CLUB resorts
offer an extensive range of high-quality sports, health
and fitness activities, entertainment, and outstanding
locally-sourced cuisine by top chefs. Our destinations,
for couples, single travellers and families, meet the
highest standards in terms of environmental
sustainability.

Advice and booking at http://www.robinson.com

Wide variety of cuisine.

Ultimate enjoyment.

Max Allen, Fiona Donnelly, Sue Dyson & Roger McShane, Michael Harden,

Kendall Hill, Lee Tran Lam, Gareth Meyer, David Sly, Max Veenhuyzen,

Paulette WhitneyInternsMatthew Hirsch, Kayla Kipriotis, Rina Lowy,

Laksha Prasad, Shalini Sen

Contributors

Sarah Oakes

Pat Nourse

Liz Elton

Helen Anderson

Editor

Managing Editor

Creative Director

Travel Editor

Words

David Matthews

Emma Holland

Harriet Davidson

Amber Manto

Emma Breheny

Senior Editor

Subeditor

Editorial Coordinator

Digital Managing Editor

Digital Writer

Art

Brooke Donaldson

Laura Jacobs

Art Director

Junior Designer

Advertising

Analise Gattellaro(02) 9282 8935

Kate Orsborn(02) 9282 8364

Cate Gazal(02) 8116 9342

Jennifer Burke(02) 9288 9145

Karen Holmes(02) 9282 8733

Jaclyn Clements(03) 9823 6341

Will Jamison(03) 9823 6301

Judy Taylor(07) 3101 6636

Clare Catt(02) 8116 9341

Rachel Rae(02) 8114 9451

Dominic Roy(02) 9282 8691

Group Brand Manager, Homes

Advertising Production Manager

Senior Events Manager

Brand Executive

Head of Agency Sales, NSW

Director of Sales – Vic, SA, WA

Victoria Head of Direct Sales

Queensland Head of Sales

Creative Director

Title Controller

Advertising Production Coordinator

Marketing, Research & Circulation

Marisa Spasich

Zenna Katsikaris

Sarah Ossitt

Ania Falenciak

Sean McLintock

Lauren Flinn

[email protected]

Commercial Analyst

Associate Publisher/Marketing

Circulation Intelligence Manager

Research Analyst

General Manager Subscriptions & E-Commerce

Subscriptions Campaign Manager

Syndication inquiries

Bauer Media

Paul Dykzeul

Fiorella Di Santo

Paul Gardiner

Brigitte Guerin

Jane Waterhouse

Miriam Condon

Chief Executive Oicer

General Manager Publishing

Commercial Director Australia

Group Brand and Partnerships Director

General Manager Media Solutions

Research Director

Editorial oiceGPO Box 4088, Sydney, NSW 2001, Australia,phone+61 2 9282 8758,

[email protected],websitegourmettraveller.com.au,Instagram@gourmettraveller

Published by Bauer Media Pty Limited. ABN 18 053 273 546. 54-58 Park St, Sydney, NSW, 2000,

(02) 9282 8000. The trade markGourmet Travelleris the property of Bauer Media Pty Limited and is used

under licence. ©2018 All rights reserved. Printed by PMP Print, 31-37 Heathcote Rd, Moorebank, NSW,

2170. National distribution by Gordon and Gotch Australia Pty Ltd. 1300 650 666.Gourmet Travellercannot
      accept unsolicited manuscripts or photographs. If such materials are sent to the magazine, they will not
      be returned. Price in Australia, $9.99; in New Zealand, NZ$10.99; digital edition, $3.99. Subscription rates:
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      Subscriptions
      Gourmet Traveller, Reply Paid 5252, Sydney, NSW 2001,
      Australia, phone 136 116, email [email protected]

Food

Lisa Featherby

Nick Banbury

Food Director

Contributing Food Editor