the
In
family
Above: Zainab (left) and
Fatema Ayubi, with their
mother Farida (seated).
Right, clockwise from top:
chopaan – marinated lamb
served with naan, salata
and Parwana chutney;
banjaan borani – eggplant
simmered in tomato and
served with garlic yoghurt
and mint; narenj palaw –
long-grain rice topped
with candied orange peel
and almonds at Parwana
Afghan Kitchen.