9

ACKNOWLEDGEMENT

OF COUNTRY

Gourmet Travelleracknowledges

the Gadigal people of the Eora

Nation as the traditional custodians

of the place we now call Sydney,

where this magazine is published.

Gourmet Travelleralso pays

respects to elders past and present.

RecipeMonty Koludrovic

StylingLiz Elton and

Lisa Featherby

PhotographyBen Dearnley

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ON THE COVER

Sorbello pizza (p177)

Food

When in

Rome

p 112

88 MOUNTAIN SPIRIT

Piedmont is known

for its views and wine,

but the cuisine packs

a mighty punch, too.

130 RETURN TO ROME

At trattoria Santo Palato,

Sarah Cicolini embraces

the simplicity of Roman

and Abruzzese classics.

138 AGE OF EMPIRE

The culinary traditions of

Rome inform the menu at

Guy Grossi’s new Perth

restaurant, Garum.

156 VIVA BRITALIA

Italy via Britain is the brief

at London’s Trullo, met no

better than with a roast

dialled up with ’nduja.

160 SWEET LIFE

Pastry chef Jaclyn

Koludrovic, of Sydney’s

Icebergs Dining Room

& Bar, puts a fresh spin on

traditional favourites. The

result? Sweet satisfaction.

Regulars

14 EDITOR’S LETTER

16 CONTRIBUTORS

18 FOUR DISHES

Our favourite plates

this month.

21 NEWS

The latest from the food

and travel scenes.

31 OBJECTS OF DESIRE

Serve a rustic Italian

spread with sophistication.

32 MELBOURNE REVIEW

Carlton Wine Room gets

a winning revamp with

the right team in the right

place at the right time.

34 SYDNEY REVIEW

Bentley consolidates

its position as the rare

restaurant where wine

and food meet on an

equal footing.

37 ONES TO WATCH

All the finalists for the

Gourmet Traveller

Restaurant Awards.

53 QUICK MEALS

Midweek meals in no time.

109 THE EXPLAINER

Romanesco.

155 CITY HITLIST

Matera, the “subterranean

city”, is having a revival.

176 STOCKISTS

Plus our cook’s notes

and privacy notice.

177 RECIPE INDEX

178 FARE EXCHANGE

Chefs’ recipes you’ve

requested.

AUG

PHOTOGRAPHY SUS

AN WRIGHT (ROME). COVER: ALL PROPS RESTAURANT’S OWN

10 GOURMET TRAVELLER