The culinary traditions of Rome
inform the menu at Guy Grossi’s new
Perth restaurant, Garum, hisirst
outside Melbourne, where prime
Western Australian produce is
presented with Italianate lair.
RecipesGUY GROSSI & MARIO DI NATALEAge
of
empire
Barley
polentap 143
Wild
barramundi,
cavolo nero and
spanner crab
p 140