SYDNEY
8AUGUST
CHEF
Paul Carmichael
THEME
Caribbean feast
LOCATION
Harvey Norman
@ Domayne,
84 O’Riordan St,
Alexandria, NSW
DATE & TIME
Pre-Event 6.15pm,
Event 7pm,
Wednesday 8 August
TICKETS
$65 each
BOOK NOW
gourmetinstitute.
DETAILS pleezpay.com
6
When Paul Carmichael likes to party, he likes to go big: big food, big fl avours and big smiles all around. In his time heading the
kitchen at the three-starred Momofuku Seiobo he has made Sydney an unlikely outpost of Caribbean fi ne-dining, fusing Australian
tropical produce with the foodways of his native Barbados. With Paul's fi sh soup and dumplings, with his baked plantains with spicy
mussels and with his conkie – a spiced pumpkin and coconut pudding traditionally steamed in banana leaves – he brings a welcome
dose of Caribbean warmth to the middle of the Australian winter. Just add rum.
CARIBBEAN FEAST WITH
PAUL CARMICHAEL,
MOMOFUKU SEIOBO
Take a trip to the
Caribbean with
Momofuku's Paul
Carmichael as he
spices up your
winter with baked
plantains with
spicy mussels and
more from his
native Barbados.
Miele 764mm Induction
Cooktop, $3999 (KM6629).
Miele Downdraught Extractor,
$3999 (DA6890)