11

10 GOURMET TRAVELLER

Regulars

14 EDITOR’S LETTER

16 CONTRIBUTORS

18 FOUR DISHES

Our favourite plates

this month.

23 NEWS

The latest from the food

and travel scenes.

34 HOW I EAT

Leigh Sales on lobster

suppers, special apples

and Paul McCartney.

36 HOW I TRAVEL

Fashion designer Karen

Walker on the allure of

big old cities.

39 FIVE OF A KIND

Bitters.

40 ANATOMY OF A DISH

Classic cocktails.

42 MASTERCLASS

A step-by-step guide to

making sponge cake.

44 THE EXPLAINER

Barbecue sauces.

46 PRODUCE

Paulette Whitney on

roasting a whole pig.

50 DRINKS

Large bottles, party pies

and a little fizz make for

the best celebrations.

52 MELBOURNE REVIEW

The team from Embla has

levelled up its o‡ering

with Lesa, a savvy new

sister restaurant upstairs.

55 SYDNEY REVIEW

After winning fans with

sandwiches and pop-ups,

Joey Astorga puts down

roots at Paperbark.

67 QUICK MEALS

Midweek meals in no time.

134 SUBSCRIBE

156 CITY HITLIST

Basel.

158 TRAVEL MEMOIR

Running out of luck

in Trinidad, Cuba.

160 STYLE

Pair metallics with sparkles

this party season.

162 BEAUTY

Party makeup.

168 STOCKISTS

Plus our cook’s notes

and privacy notice.

169 RECIPE INDEX

170 FARE EXCHANGE

Chefs’ recipes you’ve

requested.

On the

Appalachian

Trail, USA

p 138

ACKNOWLEDGEMENT

OF COUNTRY

Gourmet Traveller

acknowledges the Gadigal

people of the Eora Nation as the

traditional custodians of the

place we now call Sydney,

where this magazine is

published. Gourmet Traveller

also pays respects to elders

past, present and emerging.

Recipes Lisa Featherby

Photography Ben Dearnley

Styling Claire Delmar

SUBSCRIBE

magshop.com.au/

australian-gourmet-traveller

ON THE COVER

Corn tortillas (p104); carne

asada tacos with arbol chilli

salsa (p104); chicken tinga tacos

(p105); and calamari and corn

tacos with salsa verde (p106).

NOV

PHOTOGRAPHY PAOLA + MURRAY.