11

Clockwise from top:

dishes at Chow’s

Table, including

(from left) green

beans with minced

pork, pork and

shiitake siu mai,

Chinese-style roast

duck, and cuttlefi sh

with chilli and green

onion; on the way

to Dunsborough;

pink snapper

with Jerusalem

artichoke, curried

carrot and roasted

cabbage at Amelia

Park; Amelia Park.

GOURMET TRAVELLER 153

At Chow’s Table, gingery cuttlefish emerges from the wok

tender and smoky and siu mai are a masterclass in juiciness.