Cured fishSmall
white bowl from
Chef vs Clay. Small
white bowl with red
glaze from Brett
Stone. Sake from
Toji Sake. All other
props stylist’s own.
Stockists p126.Curingsh is a simple technique that’s
all about minimal efort and maximum
reward. Bennelong’sROB COCKERILL
runs us through the age-old process.
Curing ish
3
30 GOURMET TRAVELLER