ON THE COVER
APPLE-BRINED TURKEY
“My husband and I tried this recipe when it
was first published years ago, and this turkey
is outstanding. It’s the only way we prepare
turkey when we host Thanksgiving dinner.”
—CarlyFace
ON THE COVER
SUNDAY DINNER
MASHED POTATOES
“Tasty. Creamy. Easy.
Quite the combination
that makes this recipe
a welcome addition to
the kitchen arsenal.”
—andyboy
TRIPLE
CRANBERRY SAUCE
“Last year I received
so many requests for
this sauce that I ended
up making four triple
batches before the
end of the day.”
—chopperdoctor206
HERBED TURKEY GRAVY
“I don’t usually like gravy,
but I made this one for
Thanksgiving and it
was great!”
—smstillinger
Try browned
butter on
mashed
potatoes—or
drizzle it on
everything!
Learn how to
make it on
page 35.
Kobenstyle
White Butter
Warmer $58
lenox.com