32 OCTOBER/NOVEMBER 2019 TASTEOFHOME.COM
ON THE COVER
MAPLE & BACON
GLAZED
BRUSSELS SPROUTS
“Our guests raved about this
dish and left with the recipe.
Even my husband, who
normally won’t touch Brussels
sprouts, loved these.”
—mom2lauren
SLOW-COOKED
SAUSAGE
DRESSING
“I made this for my
Thanksgiving meal.
My husband’s
comment was,
‘This is the only
dressing you are
going to make
from now on.’”
—bbradley2