TASTEOFHOME.COM OCTOBER/NOVEMBER 2019 3
FEATURES
30 A Five-Star Thanksgiving
These are our readers’
top-rated recipes that make
the big feast even better.38 Fall for Pasta
It’s pure comfort in a
bowl with cozy autumn-
flavored pasta dishes.44 Cook It Fast, Cook It Slow
Whether made in the Instant
Pot or slow cooker, these fall
favorites turn out fabulous.O N O UR C OV E R
Apple-Brined Turkey, Sunday Dinner
Mashed Potatoes, Sweet & Tangy Carrots,
Maple & Bacon Glazed Brussels Sprouts,
recipes start on page 30. Cover by
Dan Roberts (Photographer), Stephanie
Marchese (Set Stylist), Josh Rink (Food Stylist)OCTOBER• NOVEMBER
MIXING BOWL
13 Starters • Snack on a St. Louis
fave, try tahini, go green in the
kitchen and more.
16 Pet Love • Trick or treat, give Fido
something good to eat!
18 Inside Out • Avocados are a
mean, green, nutritional machine.FAMILY KITCHEN
21 Meal Planner • Tur ke y D ay
leftovers get major next-day love.
24 Quick Fix • Grab a skillet or wok
for these 30-minute wonders.TEST KITCHEN INSIDER
51 The Best Beef Stew • Simmer up
a pot of this cold-weather classic.
54 Ask Sarah • We’ve got the scoop
on the season’s best squash.
57 Contest • Our readers brought it
big-time with their best baking.GATHER
67 Around the Table • This dinner
menu warms the chilliest nights.
70 Pop-Up Party • Get your pals and
snacks ready for scary movie night.
75 Make It & Take It • Eye-popping
treats are a hit at Halloween.
76 Heart of Cooking • A treasured
family recipe is written down for
the first time.
80 Food for Good • Actress Leighton
Meester helps combat hunger.
82 Homemade Heroes • A deployed
soldier gets creative in the kitchen.IN EVERY ISSUE
4 Greetings
6 Contact Us
7 More TOH
8 Recipe Index15
38
21
80
57
76
42 Ta s t y 1 0
84 Field Editor List
86 Why I Cook