Taste of Home_-_October 2019

(Martin Jones) #1

CONTACT US


For account information,
subscriptions, payments
and other inquiries,
contact Customer Care.
customercare@
tasteofhome.com
tasteofhome.com/
customercare
TASTE OF HOME
CUSTOMER CARE
PO BOX 5294
HARLAN IA 51593-
To find us online
tasteofhome.com
facebook.com/tasteofhome
pinterest.com/taste_of_home
instagram.com/tasteofhome
twitter.com/tasteofhome
To submit a recipe
tasteofhome.com/submit
To contact our editors
TASTE OF HOME
1610 N 2ND ST STE 102
MILWAUKEE WI 53212-
tasteofhome.com/feedback
To find single issues
and learn about other
Taste of Home products
shoptasteofhome.com
To advertise in Taste of Home
kathy.west@
TrustedMediaBrands.com
Consumer information
Taste of Home may share
information about you with
third parties for the purpose of
offering products and services
that may interest you. If you
would rather not receive such
offers via postal mail, please
write to Taste of Home Customer
Mailing List, PO Box 3115, Harlan
IA 51593-0181. You can also visit
http://www.tmbi.com/preference-center
to manage your preferences
and opt out of receiving such
offers via email. Please see our
Privacy Policy at http://www.tmbi.com/
privacy-policy.

Taste of HomRDA Enthusiast Brands, LLC, 1610 N. 2nd St., Suite 102, Me (ISSN 1071-5878) (USPS 010 -444), Vol. 27, No. 5, Oilwaukee Wctober/NovemI 53212-3906. Periodicals Postage Paid at Mber 2019 © RDA Enthusiast Brands, LLC, 2019. Published six timilwaukee, Wisconsin, and additional mes a year (Feb/Mailing of fices. (PMar, Apr/M Agreemay, Jun/Jul, Aug/Sep, Oent No. 40065693), (Canadian GST ct/Nov, Dec/Jan) by
No. 865444285RT) Your Subscription? EmPostmail customaster: Send address changes to TASTE [email protected] or visit F HOtasteofhomME, PO BOX 5294, HARL AN IA 51593-0794. Send undeliverable Canadian addresses to canada_upme.com/customercare or write to TASTE OF HOME CUSTOMER CARE, PO BOX 5294, HARL AN IA 51593-0794, or, in Canada, PO BOX [email protected]. Questions About
934 STN Msubscriptions: $25.98 per year, U.S. funds prepaid.) Send new subscriptions to PO BOX 5294, HARL AN IA 51593-0794. Allow 4-6 weeAIN, MARKHAM ON L3P 0G7. Subscription Prices: In U.S.: $19.98 for one year, $29.98 for two years, $39.98 for three years. (Canada: one year, $23.98 CDN plus GST or HST, where applicable; international ks. Canada: PO BOX 932 STN MAIN, MARKHAM ON L3P 0G5. Allow 4-6 weeks.
Mnew addresses. If the post of fice alerts us your material in this publication may not be reproduced in any formagazine is undeliverable, we have no further obligation unless we receive a c without permission. Printed in USA. Taste of Home is a registered trademorrected address within one year. ark of RDA Enthusiast Brands, LLC. For address changes, include both old and

EDITORIAL
CHIEF CONTENT OFFICER Beth Tomkiw
CONTENT DIRECTOR Jeanne Sidner
DEPUTY EDITOR James Schend SENIOR EDITOR Rachel Bernhard Seis
SENIOR FOOD EDITOR Peggy Woodward, RDN FOOD EDITOR Rashanda Cobbins
CONTRIBUTING WRITERS Lisa A. Beach, Nan Bialek, Amanda Kippert,
Joann Pan, Elizabeth Russell
Design
SENIOR ART DIRECTOR Kristin Bowker SENIOR DESIGNER Julianne Petrasko
Te s t K i tc h e n
EXECUTIVE CULINARY DIRECTOR Sarah Farmer RECIPE EDITOR/RECIPE TESTER Alicia Rooker, RDN
FOOD STYLISTS Shannon Norris (senior), Josh Rink
ASSOCIATE CULINARY PRODUCERS Sarah Tramonte, Audrey Rompon
PREP KITCHEN MANAGER Catherine Ward
CULINARY ASSISTANTS Sarah Fischer, Maggie Knoebel, Beth McGuire
Visual Production
DIRECTOR Stephanie Marchese PHOTOGRAPHERS Mark Derse, Dan Roberts
SENIOR SET STYLIST Melissa Franco MARKET PRODUCER/SET STYLIST Stacey Genaw
VIDEO PRODUCERS Matt Fukuda (senior), Sam Kirkegaard VIDEO EDITOR Tracy Kasik
CONTRIBUTING FOOD STYLIST Sue Draheim
Copy Desk
COPY CHIEF Deb Warlaumont Mulvey
COPY EDITORS Dulcie Shoener (senior), Amy Rabideau Silvers, Ann Walter
CONTRIBUTING COPY EDITOR Chris McLaughlin
Editorial Services
MANAGER Kelly Madison-Liebe PRODUCTION COORDINATOR Jon Syverson
SENIOR RIGHTS ASSOCIATE Jill Godsey PRODUCTION ASSISTANT Sarah Kosalos
Digital
DEPUTY EDITOR Ellie Martin Cliffe
SENIOR EDITORS Nicole Doster, Lara Eucalano, Emily Racette Parulski
ASSOCIATE EDITORS Lisa Kaminski, Caroline Stanko FIELD EDITOR COORDINATOR Susan Stetzel
ASSISTANT EDITORS Katie Bandurski, Laurie Dixon
PHOTO RESEARCHER/VISUAL DESIGNER Brianna Griepentrog VISUAL DESIGNER Sydney Watson
Publishing Technologies
MANAGER Dena Ahlers BUSINESS ANALYSTS Shannon Stroud; Jill Banks, Grant Beattie (junior)

BUSINESS
SVP, SALES Lora Gier EASTERN ADVERTISING DIRECTOR Pete Holfelder Jr.
MIDWEST ADVERTISING DIRECTOR Kim Krubeck Hinrichs
EASTERN ACCOUNT DIRECTORS Liz Spitaleri, Casey Witwicki
MIDWEST ACCOUNT DIRECTORS Bonnie Hutchinson, Kim Skipper
WEST COAST ACCOUNT DIRECTOR Isabella Carrado DIRECTOR, SALES SERVICES Gisele Myer
DIRECT RESPONSE ADVERTISING Warren Berger, Media People
DIRECTOR, MAGAZINE & BOOK PRODUCTION Kim Corrigan
SENIOR PRODUCTION MANAGER Kristine Jacobson
SALES ASSISTANTS Meilyn Castillo, Deirdre Curry, Kathy West
SENIOR MARKETING DIRECTOR Vanessa Bailey SENIOR MARKETING MANAGER Michael Moya
MARKETING MANAGERS Christine Galletta, Kathryn Gorman, Ethan Jones
ART DIRECTOR Michael Castellano SENIOR DESIGNER Joseph Vinci
VP, INSIGHTS LAB Babette Lazarus ASSOCIATE DIRECTOR, RESEARCH Sebastian Rodriguez

TRUSTED MEDIA BRANDS, INC.
PRESIDENT & CHIEF EXECUTIVE OFFICER Bonnie Kintzer
CHIEF ADMINISTR ATIVE OFFICER Dean Durbin CHIEF REVENUE OFFICER John Boland
CHIEF MARKETING OFFICER C. Alec Casey CHIEF DIGITAL OFFICER Vince Errico
CHIEF TECHNOLOGY OFFICER Nick Contardo SVP, MARKETING Ronak Patel
SVP, GENERAL COUNSEL Mark Sirota VP, HUMAN RESOURCES Jennifer Tyrrell
VP, BENEFITS & COMPENSATION Heather Schwartz VP, CONSUMER ACQUISITION Heather Plant
VP, OPERATIONS Michael Garzone VP, CONSUMER MARKETING PLANNING Jim Woods
VP, DIGITAL CONTENT & AUDIENCE DEVELOPMENT Kari Hodes
VP, PROGRAMMATIC & DATA PRODUCT OPERATIONS Scott Mulqueen
VP, RETENTION Linda Alexander VP, ANALYTICS Tom Argiriou
DIRECTOR, CREATIVE DEVELOPMENT Mikal Gilliat

“A unique
dessert—
something
that’s not
pie!”


  • S.W.


“My sausage,
leek and green
apple stuffing.”


  • K.C.


“Everyone’s
favorite veggie:
Brussels sprouts!”


  • J.T.


“Sweet
potatoes.
Always.”


  • J.P.


What


are you
bringing
to share at
Thanksgiving
this year?

Free download pdf