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“A l l t h e f l a vo r

of a caramel

apple and none

of the mess!”

Caramel Apple

Oatmeal Cookies

This recipe is a fun twist on traditional

oatmeal raisin cookies. With the

sweet flavors of a caramel apple,

these cookies are hard to resist!

Prep: 10 min. • Bake: 15 min. /batch

Makes: 4 dozen

¹   ₂ cup butter, softened

³   ₄ cup packed brown sugar

¹   ₄ cup sugar

1 pkg. (3.4 oz.) instant caramel

pudding mix

2 large eggs, room temperature

¹   ₂ cup unsweetened applesauce

1 ¹ ₄ cups all-purpose flour

1 tsp. baking soda

3 ¹ ₂ cups old-fashioned oats

1 medium apple, peeled and

chopped

1. Preheat oven to 350°. In a large
   bowl, cream butter, sugars and
   pudding mix until light and fluffy.


2. Add the eggs; mix well. Beat in
   applesauce. In another bowl, whisk
   flour and baking soda; gradually
   beat into the creamed mixture.
   Stir in oats and apple.


3. Drop dough by tablespoonfuls
   2 in. apart onto greased baking
   sheets. Bake until golden brown,
   15-18 minutes. Cool on pans for
   3 minutes. Serve warm or remove
   to wire racks to cool completely.
   Store in an airtight container.
   Freeze option: Freeze cookies in
   freezer containers, separating layers
   with w a xed paper. To use, thaw
   before serving.
   1 cookie: 80 cal., 3g fat (1g sat. fat),
   13mg chol., 78mg sod., 13g carb.
   (7g sugars, 1g fiber), 1g pro.

Caramel Apple

Oatmeal Cookies