The Season for
Friends, Family and
Fun is Finally Here.
Get more for your get-togethers
with seasonal favorites from
Coffee mate and Coffee mate
natural bliss. Coff ee’s perfect
holiday mate.
Coffeemate.comSargento® Reserve
Series™ Shredded Cheese
Sargento® Reserve Series™ Shreds
are aged up to 18 months for
the fullest flavor. But they won’t
last long once you open them.
Sargento® Shreds always start with
blocks of 100% real, natural cheese.
Sargento.comA guide for what to stock up on this month.
Cinnamon Twirl Cookies
These cookies are tasty and fun to make with your family. The sugary
mixture of walnuts and cinnamon is a light, sweet filling that will leave
everyone wanting another bite! —Phyllis Cappuccio, Malden, MA
Prep: 40 min. + chilling • Bake: 20 min./batch + cooling • Makes: 64 cookies
1 cup margarine, softened
1 cup sour cream
1 large egg yolk, room
temperature
2 ¹ ₂ cups all-purpose flour
Dash salt
FILLING
1 cup finely chopped walnuts
1 cup sugar
2 ¹ ₂ tsp. ground cinnamon
Confectioners’ sugar- In a large bowl, beat margarine and sour cream until blended. Add egg
yolk; mix well. Combine flour and salt; add to margarine mixture and mix
well (dough will be sticky). Cover and refrigerate for 4 hours or overnight. - Preheat oven to 350°. Divide dough into eighths. On a well-floured
surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles.
Combine the walnuts, sugar and cinnamon; sprinkle over each triangle. - Roll up triangles from wide ends and place point side down 1 in. apart on
parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes.
Remove to wire racks to cool. Dust with confectioners’ sugar. Store in an
airtight container.
1 cookie: 68 cal., 5g fat (1g sat. fat), 4mg chol., 37mg sod., 6g carb.
(2g sugars, 0 fiber), 1g pro.
Test Kitchen tip: Keep dough refrigerated until ready to use.
Nimble fingers make quick
work of rolling up dozens
of these delicate cookies.