· kitchen tip ·
If you don’t have an instant-read
thermometer, rub the egg white
mixture between your fi ngers as
it’s cooking. It’s ready to beat when
you can’t feel any sugar granules.
ben green
(Ben Green)
#1
· kitchen tip ·
If you don’t have an instant-read
thermometer, rub the egg white
mixture between your fi ngers as
it’s cooking. It’s ready to beat when
you can’t feel any sugar granules.