Primitive_Quilts_and_Projects_-_September_2019

(^94) Winter 2019
Appliqué PreparationCutting Instructions
See page 7 for general appliqué preparation instructions.

1. To make the cranberry background template, use a 14" x 18" piece of
   freezer paper, then fold it in half twice. Trace the background scalloped
   template on the freezer paper, matching the fold lines of the pattern to the
   folds of the paper, then cut on the traced line.


2. Iron the template on the cranberry wool felt then cut around the
   perimeter to make the mat outer background.


3. Reuse the template from Step 1 to cut the backing fabric. Press it to the
   backing fabric then cut around the perimeter approximately ¾" away from
   the papers edge for a turn under allowance.


4. Once the cranberry background and backing have been cut, fold the
   freezer paper template again and trace the oval line for cutting the black
   background. Press it on the black wool felt then cut around the perimeter to
   make the inner background.

From cranberry wool felt, cut:

1 scalloped oval for background

1 each of Templates A, H and CC for hat, coat and hat berry

3 of Template Y for basket berries

From black wool felt, cut:

1 oval background

1 each of Templates S and T for mittens

2 of Template E for eyes

From light beige wool felt, cut:

1 each of Templates G, I, J, U, V and F for hat brim, collar, cuffs and hat

pom-pom

6 of Template DD for sides of letter H

3 each of Template EE for bar of letter H

3 of Template FF for letter O

From ivory wool felt, cut:

1 of Template K for beard

From pale pink wool felt, cut:

1 of Template B for face

From butterscotch brown wool felt, cut:

1 of Template R for basket

From assorted olive green wool felt, cut:

1 each of Templates P, W, X, Z, AA and BB for leaves

From dusty pink plaid wool felt, cut:

1 of Template Q for candy cane

From dusty pink wool felt, cut:

1 each of Templates C and D for cheeks