VegNews-Holiday_2019

ANCHO CHILI

COCONUT

CARAMEL SAUCE

Bloom Caramel

If you like your sweet with

a touch of heat, then this

versatile, complex caramel

sauce will do the trick.

Handcrafted in Portland, OR,

every jar is made from coconut

milk, local sea salt, double-

strength vanilla, and warm,

smoky ancho chili powder.

Brush it onto grilled fruit, stir

into hot chocolate, or eat it

straight from the jar—

we won’t judge.

SALTED CARAMEL

CASHEW BUTTER

Jem Organics

A blend of sprouted salted almonds

and cashews form the base of this

impossibly smooth nut butter that

gets its caramel flavor from rich

coconut sugar, vanilla, and local

hand-harvested sea salt. We’re

drizzling this golden butter over

our smoothie bowls, smearing it on

slices of banana bread, and baking

it into our favorite holiday treats.

CHOCOLATE SALTED

N’ SWIRLED ICE CREAM

Ben & Jerry’s

Even as the weather cools, we’re still melting

over this chunky frozen dessert from iconic

ice cream makers Ben & Jerry’s. This dreamy

almond milk chocolate ice cream boasts

thick swirls of salted caramel and chunks of

chocolaty sandwich cookies. Double down on

the cookie action by sandwiching a heaping

scoop between two fresh-baked chocolate chip

cookies and drizzling with caramel, of course.

DIPPED SALTED

CARAMEL CASHEWMILK

FROZEN DESSERT

So Delicious

Happiness is only a bite away with these

luscious ice cream bars. Cashew milk ice

cream is swirled with smooth, salty caramel

sauce before being enrobed in a dark

chocolate shell that will leave you dreaming

of warm summer weather. If one bar isn’t

enough, don’t fret! Each box comes with four

of these tempting reimagined classics.

SALTED CARAMEL

CRUNCHY CHICKPEAS

Saffron Road

Savory goes sweet! The crunchy goodness

of roasted chickpeas plus a simple, salted

caramel coating make for a perfectly

poppable hiking snack. And with a dose

of plant-based protein and fiber, these

beans make it acceptable to indulge in

your caramel craving any time of the day.

STROOPWAFELS
CARAMEL COOKIES
Stroop Club
Sweeten up any chilly morning with
this vegan take on the traditional
Dutch waffle cookie. Bourbon-
infused Madagascar vanilla bean and
cinnamon flavor the chewy caramel
sandwiched between two soft,
buttery wafers. The secret to eating?
Pour a fresh cup of coffee or tea,
cover your mug with a stroopwafel,
and let the heat melt the center
to gooey perfection.

Staff

fave

VEGNEWS.COM^ VegNews 71