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VEGNEWS.COM^ VegNews 91
“You have to follow Rotini (@myveganpig) on Instagram. He’s
an adorable, rescued mini pig with a big personality living it up in
Los Angeles (and yes, his romps to vegan pool parties and Little
Pine leave me a little envious). I rely on my daily dose of Rotini
for a guaranteed smile—if you’ve never seen a pig frolic before,
you’re in for a treat!”
—Tanya Flink, Digital Editor“Whenever I need a break from my jam-packed
schedule, I pull up a video by vegan YouTuber
Julien Solomita. His cooking videos are not only
entertaining (‘Making Tofu That Doesn’t Suck’—I
can relate), it’s amazing to see him rack up millions
of views by simply promoting a vegan lifestyle.
Plus, his girlfriend, YouTuber Jenna Marbles, is
also vegan, and it’s super cute to see her hilarious
reactions when she tries his epic concoctions.”
—Aruka Sanchir, Assistant Editor“Dr. Karen Davis, founder of United Poultry Concerns, has
spent three decades fighting for the most abused animals on
the planet: chickens. The moving essays collected in For the
Birds: From Exploitation to Liberation, not only track that
fight, but make clear why these extraordinary animals matter,
detailing the horrific worlds they live in before being killed. If you
care about animals, you must care about chickens. This book
proves that, beyond any doubt.”
—Jasmin Singer, Senior Online Features Editor
“I’m a regular over at eluxemagazine.com, which bills itself
as the first publication dedicated to sustainable luxury. I love
that it offers a tantalizing combination of vegan style and travel,
and delivers the content with an eco-friendly spin. I’m looking
forward to getting my hands on the quarterly print edition,
because for me, reading magazines is a luxury in and of itself.”
—Aurelia d’Andrea, Fashion Editor“Lately, I’ve been reading We Are the Weather: Saving
the Planet Begins at Breakfast by Eating Animals author
Jonathan Safran Foer. In poetic detail, he delves into the climate
crisis and why we are so reluctant to make personal changes
despite the reality of the planetary emergency. I appreciate the
heavy and direct focus put on how much of an impact animal
products have on the environment and why we must start there
to create positive change.”
—Sarah McLaughlin, New Products EditorHIT LIST
EVER WONDER WHAT VEGNEWS EDITORS
ARE OBSESSED WITH? HERE’S A LOOK AT
THE MEDIA WE CAN’T GET ENOUGH OF.