Sausage Rolls
The humble sausage roll has long been
a staple snack in the UK, and if you pay
attention to the news, you know lately
they’ve been all the rage in Britain since
popular bakery chain Greggs introduced a
vegan version. Now, thanks to
FRY’S FAMILY FOODS, vegans
stateside can join in on the fun, too.
Succulent, herbed sausages wrapped
in flaky, buttery puff pastry—
what’s not to like!
VEGNEWS.COM^ VegNews 93
Toffee Latte
Each sip of this bottled cold brew latte
from CALIFIA FARMS is bursting
with the flavors of rich caramel, buttery
toffee, Arabica coffee beans, and
butterscotch-infused almond milk.
Sip in the morning to help fuel you
through holiday shopping trips, or try it
steamed into a foamy latte topped with
whipped cream and a dusting of nutmeg
for a sweet holiday indulgence.French Onion Dip
When it comes to party-friendly food,
you can’t go wrong with this thick,
almond milk-based dip from
KITE HILL FOODS. It’s packed
with the taste of real roasted onions,
parsley, and a touch of caramelized
sugar, all with an irresistibly smooth
finish that’ll have your party guests
scrambling for crudité, chips, sliders ...
anything will work, we don’t judge.Chocolate Peanut
Butter Filled
NuggetsWhat’s better than peanut butter-filled
pretzels? Chocolate peanut-butter filled
pretzels! Crispy gluten-free pretzel
nuggets by QUINN SNACKS are
filled with a cocoa-infused peanut
butter and finished with a sprinkling
of sea salt for a salty-crunchy-sweet
treat that’ll leave you diving back into
the bag for more. Plus, nothing makes
a more munchable stocking stuffer for
your gluten-intolerant loved ones.Oats Cream
When 100-year-old dairy brand
PERRY’S ICE CREAM announced
a vegan oat milk line, it wasn’t
interested in chocolate or vanilla.
Instead, we got seven fabulous flavors
ranging from Peanut Butter Coffee Cake
(with oatmeal cinnamon crumble and
peanut butter swirls) to Apple Strudel
(strudel ice cream, vanilla cream, and
diced apples). Are you screaming for
oat ice cream? We are.Camembert
Thought impossibly soft and creamy
cheese was no longer an option? Not
if SPERO FOODS has anything to
say about it! This Northern California-
crafted funky, umami cheese is made
from sunflower seeds and coconut oil
(nut-free eaters, rejoice!) and is virtually
indistinguishable from its French
counterpart. Eat with seedy crackers or
slice it up and pair with fruity chutney
and grainy mustard in a panini.App
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