Sweet^ Finale
THE JAZZ PLAYLIST is humming,
dim-lit candles are flickering,
and dinner plates are cleared,
and now it’s time for dessert.
Enter our holiday party secret
weapon: a veritable tower of
sugary, doughy goodness. We
teamed up with wünderkind
vegan chef Gaz Oakley for these
showstopping Holiday Profiterole
Doughnuts featuring a boozy
Baileys Almande-coconut cream
filling, rich dark chocolate sauce,
and delicate sugar string sure to
wow everyone who lays their eyes
on them. Bon appétit!
Dazzle guests with
a modern twist
on a classic
French-inspired
dessert that looks
almost too
Get the recipe good to eat.
at VegNews.com/
profiteroles!
98 VegNews HOLIDAYS 2019
Pho
to^
by^
Sim
on
Sm
ith^
and
Pe
ter
O’S
ulli
van
theEND