National Geographic Traveller UK 10.2019

november issue

On sale 3 october 2019

For more information on our subscription of er,

see page 200

P l u s // Antarctica, Austin, Bruges, Dubai, Freiburg,

Glasgow, Ibiza, Seoul, Turkey, Zimbabwe

IMAGE: GETTY

IN THE NEXT ISSUE

Whether it’s the fi ery fl avours of a street market taco or the tang

of a perfectly poured margarita, the tastes and traditions of

Mexico’s larder are manifold. In our next issue, we work our way

through an epicurean A to Z of this varied, vibrant cuisine

Mexico

October 2019 189