National Geographic Traveller UK 10.2019

(Sean Pound) #1
MORNING
The way to Turku’s heart is
through its larder. Start at Turku
Market Hall — it may date back
to 1896, but it’s no antique. At
Herkkunuotta, bowtie-wearing
chef Mikko sells fresh ish and
creates dishes like cold-smoked
pike roe with fennel and sour
cream on archipelago bread (a
malty, sweet loaf), and herring
with Finnish strawberries.
Next, savour mature emmental
and organic goat’s gouda at
Juustopuoti before stopping
for a cake-and-cafeine kick
at MBakery Café. Nearby, the
280t-tall Turku Cathedral is a
gothic monument to the city’s
former life as Finnish capital. “The
cathedral is 700 years old, and has
seen it all — the ires, the wars,”
says my guide, Olga. Inside, it’s
austere, with hints to its history as
a Catholic church: Roman pillars,
vaulted ceilings and a cavernous
nave housing statues of bishops.

AFTERNOON
Still peckish? Stop for a light lunch
in the airy foyer cafe of Aboa
Vetus & Ars Nova before exploring
this double-bill museum. Ars
Nova celebrates contemporary
art, while Aboa Vetus is irmly
set in the past. Ruins lie beneath
the building, showcasing stone
houses and artefacts discovered
during excavation. Head around
the corner to Old Great Square to
peer down the medieval cobbled
street of Luostarin Välikatu,
then kick back and relax on a
Låna electric boat cruise along
the river. Pack a case of gin-and-
cranberry Hartwall Original Long
Drink cans — a Finnish summer
favourite — to sip as you as you
cover the 2.5-mile stretch from
the cathedral to the Baltic Sea;
you’ll pass red-brick warehouses,
art displays, defunct cranes from
shipbuilding’s heyday and even
a 700-year-old castle fortress
along the way.

EVENING
So good it should be illegal
— Kakola Prison has been
transformed into the city’s latest
hedonist hotspot, with access to
this new area via a free funicular.
Grab a bag of pick-me-up at
Frukt, which sources seasonal
cofee from small producers and
roasts it on the spot, or, if you’re
ater a stronger tipple, head next
door. “Welcome to the smallest
bar in Turku,” says Peter, owner
of Kakola Brewing Company.
The ive-seater space serves pints
ranging from a sour ale spiced
with raspberry to a dry hopped
saison. “Hopefully next spring
we’ll open a tap room so you can
see into the production area,”
Peter adds. Nearby Kakolanruusu
restaurant’s thick walls evoke
the prison it once was, but the
creative sharing plates are no
canteen cuisine: try the mackerel
escabeche with oyster emulsion
and green juniper.

FOLLOW THE TRAIL


Up for a challenge?
The 745-mile St Olav
Waterway historic
walking route launched
in May, taking
trekkers from Turku
through the Finnish
archipelago, across the
Åland Islands and to
Trondheim in Norway.
stolavwaterway.com/en

THE HOT LIST
Where to sauna

AIRISTO SPA
Strip off and slip into the
wood-heated igloo-shaped
sauna. Or go all out and try
the electric, infrared, steam,
wood and alter-scented
smoke varieties. To cool
off, make your way to the
outdoor solar-heated pool or
opt for a sea plunge to take
your temperature down a few
degrees. airistospa.i/en

HERRANKUKKARO
On the shoreline, just 40
minutes’ drive from Turku,
is the world’s largest
underground smoke sauna,
the maasavusauna, big
enough for 124 people. The
kyläsavusaunathe (village
smoke sauna), meanwhile, is a
more intimate affair, holding
groups of up to 30. Don’t
miss the outdoor heated
baths and saltwater pool
overlooking the Baltic Sea.
herrankukkaro.i/en

FORUM SAUNA
An ideal place to try out
a vasta (a fragrant bunch
of silver birch twigs with
which you gently whip
yourself); the practice is
said to aid circulation and
soften skin. There’s also an
infrared sauna, mud therapies
and leech treatments.
visitturku.i/en

SAARONNIEMI
This popular summer beach
west of Turku turns into an
ice swimming hotspot come
winter. From early October
until late April, brave bodies
come here to heat up in the
sauna before the big chill.
visitturku.i/en

HOTEL STALLBACKEN
It doesn’t get much more
traditional than a wood-ired
sauna at this quaint B&B. Be
enveloped in löyly, the steam
produced by throwing water
on hot stove stones, then,
make your way outside to roll
in piles of refreshing snow.
hotelstallbacken.i/en

DAY ONE TAKE IN TURKU


IMAGE: GETTY


October 2019 55
Free download pdf