National Geographic Traveller UK 10.2019

(Sean Pound) #1

BERLIN BEAT


The city has long been
a muse for rock stars

DEPECHE MODE
Between 1983 and 1986,
the British band recorded
four albums at West Berlin’s
Hansa Studios, and in 1988
played East Berlin’s Werner-
Seelenbinder-Halle (the site
of the present-day Velodrom
cycling arena). Heavily
inluenced by German
industrial music, the group
featured German artist
Joachim Schmettau’s Hand
with Watch sculpture (found
in the Hansaviertel district)
in the video for their 1983
single Everything Counts.

NICK CAVE
Cave moved to Kreuzberg
in 1983. He arrived with The
Birthday Party, but ended
up putting together the Bad
Seeds here after meeting
German musician Blixa
Bargeld, who became the
group’s guitarist. They also
recorded at Hansa Studios.

LOU REED
The musician’s concept album
named after the German
capital was actually written
before he’d visited the city.
Later, in the mid-’70s, Reed
shared a lat in Schöneberg
with Bowie and Iggy Pop.
He’d hang out with the pair
at the Dschungel nightclub,
Berlin’s answer to New York’s
Studio 54. These days the
venue lives on as the classy
Ellington Hotel Berlin.

IGGY POP
Near the Schöneberg lat
Iggy shared with Bowie and
Reed is Neues Ufer, a gay
cafe-bar where they used to
hang out. A few miles to the
west in Charlottenburg is
legendary celebrity hotspot
Paris Bar. It was here Iggy
and Bowie were interviewed
by Rolling Stone in 1979 for
the infamous ‘Bad Boys in
Berlin’ feature.

Not cool enough to make it past the formidable doorman at Berghain, Berlin’s high
temple of techno? No worries — your bar crawl options in Berlin never run dry

As I look at it, the world is upside down. So are
the pictures. There’s a carpet on the ceiling
with a cofee table hanging beside it. I’m glad
that Madame Claude is the irst stop on my
Berlin bar crawl because if I walked into this
upside-down Kreuzberg bar anything other
than sober, I’d be worried I’d lost my mind.
The unsmiling bartender is at least the
right way up. He ofers me a choice of locally
made crat beers, before turning on the stereo.
I seem to have arrived a little early and the
smell of stale smoke has me wishing someone
would light a fresh cigarette. An acquired
taste it may be, but this is exactly the sort of
accessible, grimy joint that contributes to
Berlin’s cool reputation.
The next bar is the considerably more
reined Ora. This former apothecary is today
a slick restaurant and cocktail bar, but the
owners have drawn heavily on the building’s
pharmaceutical history, changing little of the
decor and mixing drinks in chemists’ beakers.
The original shelves and drawers, once used
for tinctures and potions, now house various
cocktail ingredients. The stools have been
allowed to rust; the loor-to-ceiling mirrors
have a time-worn charm.
While savouring my second sazerac, I ask
the barman about legendary Berlin nightclub,
Berghain. Housed in a former power plant
in Friedrichshain, the city’s techno mecca
has earned global notoriety for being both
brilliant and seemingly impossible to get into.
Is it worth me trying? “They say you should
wear black, and nothing too fancy, but...” He
shrugs. “Well, good luck.”
The next day, I ind myself queueing with a
few hundred other would-be clubbers, making
my way inexorably forward. It’s a slow process,
but, as the place opens at noon on a Friday
and stays open for 57 of the following 60 hours
— it closes on Saturday from 9am to midday
for cleaning and restocking — I’m conident
I’ll at least make it as far as the bouncers.
The queue is infamous enough to have its
own Instagram account, @BerghainLineLive,
designed to ensure clubbers wait as little

as possible before the axe falls on their
techo-scored dreams. They post updates all
weekend so if it’s particularly bad you can just
wait in a nearby bar until it’s calmer. Similarly,
if the bouncers are feeling lenient or there’s no
line, they’ll let you know.
Tonight, it’s busy, so I put my earphones
in, pick a Spotify playlist and try to convince
myself that, at 36, I still like this type of
music. Ater a few house tracks, I’m willing to
believe this will all be worthwhile, but then
worry that the earphones themselves might
somehow decrease my chances of getting in.
So instead I spend much of the 65 minutes
it takes me to get to the front dipping in
and out of the party chat around me. Much
of it is speculation about what may or may
not improve chances of entry. People frame
everything around what they’ll do if they get
in, not when. And their fates rest with Sven
Marquardt, the club’s head bouncer, who’s so
well known he has his own agent — although
this may be as much to do with his sideline
as a photographer.
If you think Berghain is what happens
when a place becomes too cool, I wouldn’t
disagree — although this is exactly the sort
of thing a bitter person who didn’t get let in
would say. Disappointed, but not defeated, I
shule of and explore Friedrichshain. And
it’s not as though I’m short of other options
— this city parties as late as any other on the
Continent and somehow manages to lure
people back out for day clubs, too. I settle for
a nightcap at the excellent Gin Chilla Bar.
With 387 varieties to choose from, I order the
local Berlin Urban Gin and sink into one of
its sot, low chairs. It’s been a strange evening
but it’s hard not to be struck by the German
capital’s conidence.
Yes, it works hard to perpetuate its
cool image and, no, Berghain isn’t the only
place that has long queues outside, but this
city gets under your skin. It’s the sort of
place you visit for ive days and quickly
begin wondering what the next ive years
will bring. JL

WORKING UP A THIRST


86 nationalgeographic.co.uk/travel


BERLIN
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