National Geographic Traveller UK 10.2019

Tables set at Lode & Stijn
ABOVE FROM LEFT: Lode van
Zuylen; grilled sturgeon, fava
beans and cucumbers with pickled
wild garlic buds, served with
Lode’s handmade sourdough and
whipped herb butter, Lode & Stijn

BERLIN

90 nationalgeographic.co.uk/travel