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JUICY TIDBITS
Fat Calf Brasserie, Shreveport
By the end of this year, Chef
Anthony Felan plans to open Fat Calf
Brasserie in Shreveport’s Highland
neighborhood—a brick-and-mortar
version of his popular food truck Fat
Calf Boucherie. Th e funky, casual
restaurant will center on fl avorful
meats slow-cooked on their state-of-
the-art rotisserie.
facebook.com/fatcalf
Hubig’s Pies, Jeff erson Parish
Next year will hopefully see the
return of the Crescent City’s
legendary Hubig’s Pies. Closed since
a devastating 2012 fi re, the company
has begun the process of rebuilding
and relocating to nearby Jeff erson
Parish. Like many devotees who have
missed their favorite fl avors, we are
excited to have these simple pleasures
in our lives again.
Rouj Creole, Baton Rouge
Th e minds behind Baton Rouge’s
popular City Pork Brasserie & Bar
opened their Creole concept this
summer in Perkins Rowe. Th e menu
swings from traditional Louisiana
(like Crawfi sh Etouff ee and Duck +
Andouille Gombo) to internationally
inspired items such as Seafood
Carbonara and Pescado + Paella (a
seafood feast including fi sh, crawfi sh,
mussels, and shrimp). roujcreole.com
Café du Monde, New Orleans
Aft er nearly six months of
renovations, City Park visitors were
able to once again dine on freshly
fried beignets and cafés au lait when
Café du Monde opened in the historic
Casino Building. Previous tenant
Morning Call Coff ee Stand plans to
reopen, and we’ll keep you posted on
the progress. cafedumonde.com
BEANS ARE PACKED WITH PROTEIN
Red beans are an excellent source of plant-based protein, with 1 cup
providing 16 grams of protein—more than you get in 2 ounces of
grilled chicken breast or 2 large eggs.For delicious red bean recipes, visit camelliabrand.com.THE SCOOP from Camellia Brand
ADVERTISINGTHE TIGER BAKERY
NEW ORLEANS
Omie Johnson opened this cozy
bakery in New Orleans’ Broadmoor
neighborhood. Th e family-run spot
off ers a variety of baked goods,
like cinnamon rolls, breads, cream
puff s, tarts, and cookies. Th ere are
also savory options, like kolaches,
pretzels, fl atbreads, and sandwiches,
as well as a full coff ee and espresso
menu. Plus, the Tiger Bakery has its
own version of the snoball, called the
sno-fl ower, which comes in fl avors
like jasmine cream and passionfruit.
the-tiger-bakery.business.site