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OUR BOOK
Cajun
Growing
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≈GREEN BEAN CASSEROLE Δ
makes 8 servingsADDI
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2 pounds fresh green beans, rinsed,
trimmed, and halved
4 slices bacon, chopped into ¼-inch
pieces
½ large onion, chopped
2 cloves garlic, minced
¼ cup unsalted butter
¼ cup all-purpose fl our
2½ cups whole milk
½ cup half-and-half
1 cup grated sharp Cheddar cheese
1½ teaspoons Slap Ya Mama Original
Blend Cajun Seasoning
1 teaspoon light brown sugar
½ teaspoon Slap Ya Mama Hot Cajun
Seasoning
1 (4-ounce) jar sliced pimientos, drained
1 cup french-fried onions
- Fill a large stockpot halfway full with
water, add a dash of salt, and bring to a light
boil. Add green beans, and boil for 3 to
4 minutes. Using a slotted spoon, remove
beans from boiling water, and immediately
drop into a large bowl of ice water. Once
beans have cooled, drain and set aside. - Preheat oven to 350°.
- In a large skillet, cook bacon over medium
heat for 2 minutes. Add onion and garlic;
cook until bacon is done and onion is
translucent, 3 to 5 minutes. Remove from
heat, and set aside.
4. In a large skillet, melt butter over medium
heat. Sprinkle in fl our, stir well, and cook
for 2 minutes. Add milk and half-and-
half; cook, stirring constantly, until sauce
thickens, about 5 minutes. Add cheese, Slap
Ya Mama Original Blend Cajun Seasoning,
brown sugar, and Slap Ya Mama Hot Cajun
Seasoning; cook, stirring constantly, until
cheese is melted. Remove from heat; add
pimientos and bacon mixture, stirring well.
5. In a 1½-quart baking dish, combine green
beans and sauce mixture. Stir well, and
spread evenly across dish. Top with french-
fried onions.
6. Bake for 30 minutes. Serve immediately.
Break out the french-fried onions. You’ll love the amped up fl avor the Slap Ya Mama seasonings bring to this casserole.