Louisiana_Cookin_-_November_-_December_2019

15 louisianacookin.com

PRODUCT PICK

THE BULLFISH BAR & KITCHEN BATON ROUGE

Jasmine and Angel Lombrage are bringing the Caribbean to Baton Rouge

at Th e Bullfi sh Bar & Kitchen. Th e couple behind Jazz City Catering

purchased the restaurant in May and revamped the menu with dishes and

fl avors that represent their Caribbean heritages, including signatures like

braised oxtail and jerk chicken. Th e restaurant recently added brunch

hours on Saturdays and Sundays and runs weekday specials, including

$5 burgers on Tuesdays and half off oysters on Wednesdays.

thebullfi shbar.com

SWAMP DRAGON HOT SAUCE

For folks who love the fl avor and

heat of peppers without the acidic

bite, Baton Rouge’s Swamp Dragon

Hot Sauce is for you. Founder Matt

Beeson focused on using liquor as

a preservative and fl avoring agent

that helps diff erentiate his sauces

from the competition. In addition

to the rum-, bourbon-, tequila-, and

vodka-based sauces, Swamp Dragon

also sells Dragon Dust (a powdered

blend of their peppers).

swampdragonhotsauce.com

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TULA TACOS + AMIGOSLAFAYETTE

Brought to you by the team behind Swamp

Pop, Pop’s Poboys, and Central Pizza, TULA

Tacos + Amigos opened in downtown Lafayette

earlier this year. Th e colorful taco shop’s menu is

divided into three main sections: Shares, Tacos,

and Not Tacos. Tacos are served in freshly made

corn or fl our tortillas, and fi llings include spit-

roasted pork, crispy Gulf oysters, Molé Chicken,

and more. Th e drink menu features nine tequila-

based cocktails, such as the Blood Orange Mint

Margarita, and six “Tula Cocktails” made with

other spirits. tulatacos.com

RED FISH GRILL NEW ORLEANS

Ralph Brennan’s casual Bourbon Street seafood restaurant has a new

executive chef running the show. Chef Chris Vazquez was raised on

Boston seafood but started his professional culinary career in the

Crescent City. Before returning to New Orleans, he worked extensively on

the West Coast, including helping launch Wolfgang Puck’s Spago, Beverly

Hills. Look for big fl avors on his new menu items like the Seared Snapper

with a homemade blackening spice.

redfi shgrill.com