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contents
NOVEMBER/DECEMBER 2019 | VOLUME 22, ISSUE 6
fi rst, you make a
roux.
Spillin’ the Beans
23 Light & Fresh
Slice of Heaven
25 In Season
Humble Roots
29 Afi eld & Afl oat
Cherry Bounce and
Bonfi res on the Levee
by Chef John D. Folse
3 Foodways
Cocktail Revolution
33 Chef’s Table
Raised in This Thing
by Chris Jay