Louisiana_Cookin_-_November_-_December_2019

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contents


NOVEMBER/DECEMBER 2019 | VOLUME 22, ISSUE 6

fi rst, you make a
roux.

Spillin’ the Beans


23 Light & Fresh


Slice of Heaven


25 In Season
Humble Roots

29 Afi eld & Afl oat
Cherry Bounce and
Bonfi res on the Levee
by Chef John D. Folse

3 Foodways
Cocktail Revolution

33 Chef’s Table
Raised in This Thing
by Chris Jay

61

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