2019-10-01_Bon_Appetit_UserUpload.Net

(John Hannent) #1

OCTOBER 2019 – 11


ILLUSTRATIONS BY LAUREN TAMAKI


PHOTOGRAPH BY CHELSIE CRAIG


In the aperitivo Hall of
Fame, Campari is number
one. But recently I’ve
been stoked on all of the
American-made liqueurs
I’m seeing everywhere,
which sport more intense
bitterness and unique
fruity and vegetal notes.
I use these aperitivi in
the same way I use the
Italian stuff. For a nuanced
spritz I go for Don Ciccio
& Figli Ambrosia ($35).
Made with gentian
root and Seville orange,
St. George Spirits’
Bruto Americano ($30)
makes a pleasingly bitter
Negroni. For a sipper
that’s perfect with just an
ice cube? That’s Forthave
Spirits’ Red Aperitivo
($36). I recommend
starting with whatever’s
available in your region.
You know, how the Italians
do it. —ALEX DELANY

All-
American

Recipes, Essential Goods, and Test Kitchen Know-How

APPLE CAKE


REINVENTED


p. 16

THE PASTAS WE’RE


CRAVING NOW


p. 20
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