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Away – The Road to the Hot 10One Old-Fashioned
Cookie, Please!
Skip the kelp extract. In 2019 we
just want our chocolate chip cookies
to taste like what we grew up with—
but better. Luckily, the fine folks at
Penny’s in Minneapolis, Westman’s2. CHEESE
The usual sheep’s-
milk cheese
is mixed with
mozzarella for an
oozy effect.1. AJVAR
This creamy
spread is made
with roasted
red peppers and
eggplant.4. KAYMAK
If yogurt, fresh
cheese, and
butter had a
baby, it would
taste like this.3. BEEF
A short rib
and chuck blend
seasoned with
garlic and Aleppo-
style pepper.You Must Know About PideThree words: melty cheese canoe. If that didn’t grab
your attention, the beef pide (pronounced “pea-day”) at
Balkan Treat Box in St. Louis will. Here’s what’s on
their version of this classic Turkish flatbread. —ALIZA ABARBANELNO.
A MOCKTAIL By
ANy OTHER NAME
Merely whispering the word mocktail once
elicited sneers. But now bartenders have
rebranded boozeless beverages into a
thing we can order with pride. Here’s what
they’re dubbing these drinks on cocktail
menus from coast to coast. —JESSE SPARKS
“Zero Proof”
Alameda
Supper Club
LOS ANGELES“Sans”
Morin
DENVER“Clear-
Headed”
Eem
PORTLAND, OR“Friendly
Beverages”
Molly’s Rise
and Shine
NEW ORLEANS“Spiritfrees”
Kumiko
CHICAGO“Soft”
The Wolves
LOS ANGELES