2019-10-01_Bon_Appetit_UserUpload.Net

(John Hannent) #1

COURSE 5


IN CLOSING,


DESSERT


“I first tried falooda at an
ice cream parlor near
my grandparents’ sewing
machine shop in India.
I never had anything
like it in the States: a
milkshake with rose
syrup, pistachios,
raisins, and crunchy
noodles. I loved it.
For the restaurant, I
wanted to put all those
flavors into a dessert.”

ROSE AND


YOGURT


PANNA COTTA

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