Ɔƅ COUNTRYLIVING.COM / NOVEMBER 2019
Leave a Pie
in the Windowsill
Is there anything more “farmhouse” than pie
(here, Double-Crust Apple-Cheddar and
Pecan Slab pies) cooling on a ledge on a crisp
November day? Dessert is typically
enjoyed in late afternoon on vintage plates.Pecan Slab Pie
page 104Double-Crust
Apple-
Cheddar Pie
page 104