F
I
R
E
W
A
T
E
R AN
D S P I C E
From the humblest beer halls to the flashiest bars,
in Thai culture serving food with drinks is a given.
Chef Andy Ricker gets on the hot sauce in his new
book,Pok Pok: The Drinking Food of Thailand.
F
I
R
E
W
A
T
E
R AN
D S P I C E
From the humblest beer halls to the flashiest bars,
in Thai culture serving food with drinks is a given.
Chef Andy Ricker gets on the hot sauce in his new
book,Pok Pok: The Drinking Food of Thailand.