Knowing your way around a lamb
leg opens up serious grill potential.
ButcherRICHARD GUNNER
demonstrates how to make the cut.
Butterflying
a lamb leg
LambBoos maple
chopping board and
Wüsthof 14cm Trident
Ikon boning knife (used
throughout, and in
Toolkit) from Peter’s
of Kensington. Small
dish from Brett Stone.
ToolkitTojiro Flash
16cm boning knife and
Mundial Classic 15cm
boning knife both from
Peter’s of Kensington.
Stockists p176.6
34 GOURMET TRAVELLER