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AGOURMET TRAVELLERPROMOTION

For more information visit aptouring.com.au/GourmetTraveller, call 1300 335 714 or contact your local travel agent.

ITALY

Discover Italy’s prized regional specialities in private homes and renowned restaurants, and enjoy

exclusive access to some of the countries most famed cultural treasures.

W

hen in Rome, where this journey

for just 20 gourmet travellers

begins, guests are treated to a

welcome dinner in the home of a

local – a taste of the authentic adventures to come.

The exclusive experiences also include a guided

tour with a history lecturer in Florence’s Galleria

dell’Accademia to see Michelangelo’sDavid, and

access to a private collection of vintage Maseratis.

In Piedmont, guests will dine at one of Italy’s

most exclusive restaurants in an 18th-century estate,

tour the Coppo Cellars, and meet the dogs that

hunt the elusive white truffle. The hits in this most

desirable of destinations continue with a gondola

ride through Venice last but by no means least.

Highlights of this fully inclusive tour:

•AvisittothePeruginaFactory,theproducer

of renowned Italian chocolate Baci.

• A cooking class and dinner at a private home.

HOSTED BY

KATIE PARLA

Rome-based food writer

Katie Parla has an art

history degree, a master’s

degree in Italian

gastronomic culture and

has written and edited

more than 20 books.

“WhenImovedtothe

Italian capital 15 years ago,

IknewIwashungryto

learn everything I could.

Eventually these studies

took me to the table.”

12-DAY ROME TO VENICE

Departs13July2018

• From $8,895 per person twin share and
  receive $1,000 air credit per couple

THE TRUE HEART OF ITALY

*Terms and conditions apply