8 magshop.com.au/agt81
NOPI:
The Cookbook
valued at$59.99
NOPI: The Cookbook includes more than 120 of the most popular dishes from Ottolenghi’s innovative Soho-based
restaurant, NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his
distinctive Asian twist to the Ottolenghi kitchen. This collection of recipes – all adapted for the home cook – will
inspire, challenge and delight. They range in their degree of complexity so there is something for all cooks.NOPI: THE COOKBOOK
Off er valid from 18 December 2017 to 21 January 2018 to Australian residents only. Please allow four to six weeks for delivery of the gift. The gift is sent to purchaser of the subscription.
One gift per subscriber. After the fi rst 12 issues, the subscription will automatically renew and be billed as $74.99 every 12 issues thereafter. Subscription renews unless cancelled.