N

Regulars

11 EDITOR’S LETTER

13 CONTRIBUTORS

15 FOUR DISHES

Our plates of the month.

17 NEWS

The latest from the food

and travel scenes.

27 OBJECTS OF DESIRE

Bar essentials.

30 HOWIEAT

Judith Lucy on restaurants

and her turbulent

relationship with tofu.

33 HOW I TRAVEL

Actor-singer Jessica

Mauboy dreams of a

tropical homecoming.

34 MASTERCLASS

Butterflying a lamb leg.

36 EATING CLEAN

Salads that balance heft,

crunch and freshness.

38 HOW TO

InFinding Fire, Lennox

Hastie shines a light on

cooking with flame.

41 FIVE OF A KIND

Hot sauce.

43 ANATOMY OF A DISH

Banh mi.

45 EXPLAINER

Saltbush.

46 EVENT

Wrapping theGTx Sorry

Thanks I Love You

Christmas boutique.

47 PRODUCE

Paulette Whitney on tasty

ways to protect our soil.

48 DRINKS

Bush tucker is making

its way into bottles.

50 CHEESE

Cheesemakers embrace

the ageing process.

55 SYDNEY REVIEW

Pinbone’s new pop-up is

here for a limited time

only. Get it while it’s hot.

57 MELBOURNE REVIEW

Annam, Melbourne’s latest

pan-Asian eatery, stands

out from the crowd.

59 EAT OUT

Noosa’s new wave of

dining and retail spots

are making a splash.

61 QUICK MEALS

Midweek meals made

in no time.

68 SUBSCRIBE

Receive a copy ofNopi

by Yottam Ottolenghi and

Ramael Scully.

166 DESIGN

A pleasure craft cruising

in the remote reaches

of Indonesia.

169 CITY HITLIST

Santa Barbara is a mix

of sunny Californian

attitude and cool-climate

wine country.

170 TRAVEL MEMOIR

Jacqueline Maley uses

extreme caution and her

best Thai to order dinner.

172 BEAUTY

Sunscreens.

173 STYLE

Versatile summer staples.

COOK THE COVER

Peach Melba pops(recipe p114).

Recipe & styling

Emma Knowles

PhotographyBen Dearnley

SUBSCRIBE

magshop.com.au/

australian-gourmet-traveller

The

Maldives

Manual

p 104

176 STOCKISTS

Plus our cook’s notes

and privacy notice.

177 RECIPE INDEX

178 FARE EXCHANGE

Chefs’ recipes you’ve

requested.

GOURMET TRAVELLER 7