Sarah Oakes
Pat Nourse
Liz Elton
Helen AndersonEditor
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Travel EditorWo r d s
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David Matthews
Maggie Scardifield
Harriet Davidson
Amber Manto
Emma BrehenyChief Subeditor
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Melissa Drennan
Young-Sun HwangArt Director
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iPad Art DirectorFood
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Sally Eagle
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Ania Falenciak
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Interns Stefania Genisio, Matthew Hirsch, Laksha PrasadContributorsEditorial office GPO Box 4088, Sydney, NSW 2001, Australia, phone +61 2 9282 8758,
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Take a trip with Gourmet Traveller in 2018.
We’ve joined forces with luxury cruise specialist APT to
design a suite of bespoke tours with Gourmet Traveller
readers in mind. Food and wine experiences are at the fore in
each region and we’ve hand-picked journalists and experts tojoin each tour, who will bring each destination and its culinary
history to life. Feast on authentic Peking duck in Beijing, or
toast a holiday well spent with a glass of red in Bordeaux.CHINA
Departs 24 May 2018
Hosted by Pat Nourse, Gourmet
Traveller managing editor
and chief restaurant critic
WESTERN EUROPE
Departs 24 September 2018
Hosted by Sarah Oakes,
Gourmet TravellereditorITALY
Departs 13 July 2018
Hosted by Katie Parla, Gourmet
Traveller correspondent in RomeINDIA
Departs 5 November 2018
Hosted by Helen Anderson,
Gourmet Traveller travel editorFor more information,
visit aptouring.com.au/GourmetTraveller,
call 1300 335 714 or contact your local travel agent.