4

Regulars

14 EDITOR’S LETTER

16 CONTRIBUTORS

18 FOUR DISHES

Our favourite plates

this month.

21 NEWS

The latest from the food

and travel scenes.

30 OBJECTS OF DESIRE

Tea-time essentials.

32 HOWIEAT

Singer-songwriter Seal on

veganism, his speakeasy

playlist, and being

addicted to popcorn.

34 HOW I TRAVEL

Comedian Kitty Flanagan

hits the road with her cat

and a crochet hook.

36 MASTERCLASS

A step-by-step guide to

making ganache at home.

38 CLEAN EATING

Chocolate bars.

47 FIVE OF A KIND

A handful of chocolate

brownies to satisfy your

sweet treat cravings.

49 THE EXPLAINER

Kaya.

51 ANATOMY OF A DISH

Black Forest cake.

52 PRODUCE

Paulette Whitney

is digging radishes.

54 DRINKS

A raft of obscure

reds explained.

56 MELBOURNE REVIEW

Smart operators and

chart-topping eats make

Harley & Rose good

news for West Footscray.

58 HOBART REVIEW

Hobart fine diner Franklin

has a new chef and a new

lease on life.

63 QUICK MEALS

Midweek meals in no time.

94 SUBSCRIBE

Receive a set of

gratin dishes.

168 DESIGN

Bali’s latest clifhanger.

170 TRAVEL MEMOIR

A wedding in India with

Bollywood moves.

171 CITY HITLIST

Osaka boasts lively malls

and superb street food.

172 STYLE

Monochrome staples

and red accents.

173 BEAUTY

Autumnal shades.

176 STOCKISTS

Plus our cook’s notes

and privacy notice.

177 RECIPE INDEX

178 FARE EXCHANGE

Chefs’ recipes you’ve

requested.

Cornish

pastiche

p 152

ON THE COVER

Salted chocolate layer cake with

whipped ganache (p104).

RecipeEmma Knowles

PhotographyBen Dearnley

StylingAimee Jones

Food StylingLisa Featherby

Food preparationMax Adey

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ACKNOWLEDGEMENT

OF COUNTRY

Gourmet Travelleracknowledges

the Gadigal people of the Eora

Nation as the traditional custodians

of the place we now call Sydney,

where this magazine is published.

Gourmet Travelleralso pays

respects to Elders past and present.

10 GOURMET TRAVELLER