Disco
inferno
Pinbone’s latest Sydney pop-up is big, loud and fuelled by wood ire,
but most of all, it’s just a damn good time. The team share a set of
their non-authentic Italian recipes to get the party started.
StylingLISA FEATHERBY
p 117
Peas, beans,
ricotta and mint
bruschetta
Photography BEN DEARNLEY
Recipes MIKE EGGERT & JEMMA WHITEMAN
Wine suggestions FRANCK MOREAU
Wo r d s DAVID MATTHEWS